Find us at St. Albert Farmers Market each Saturday! We'll be at the 124 St Grand Market on the following Sunday dates: September 15 & 29, and October 6.
We offer delivery on many of our products! Stock up on your favourites today!
Stop by our Whyte Ave shop and have a snack, we have hot lunch take out options!
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Ingredients
Soup: Bone broth (beef & pork), beef shank, onions, lemongrass, sugar, salt, spices, shrimp paste, fish sauce (anchovies).
Vietnamese sausage: ground pork, sugar, chicken powder, baking powder, potato starch, fish sauce (anchovies), oil, spices.
Garlic Satay: oil, garlic, chili pepper, chili sauce, paprika, spices.
Bun (Rice noodles): Rice, water.
Instructions
Instructions for broth
- Thaw soup, heat until boiling.
- Serve over bun (rice noodles).
Instruction for noodles
- Heat a pot of water to boil.
- Cook the noodles in boiling water for about 18-20 minutes.
- Drain then rinse noodles with warm water.
- Serve with Momma Tong’s bun bo hue broth.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.