Find us at St. Albert Farmers Market each Saturday! We'll be at the 124 St Grand Market on the following Sunday dates: September 15 & 29, and October 6.
We offer delivery on many of our products! Stock up on your favourites today!
Stop by our Whyte Ave shop and have a snack, we have hot lunch take out options!
Ingredients
Soup: Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices
Banh Pho: Rice, tapioca starch, potato starch, soybean oil, sodium benzoate, potassium sorbate, sodium bisulfate, citric acid.
Instructions
Instructions for the broth
- Thaw soup, heat until boiling.
- Serve over banh pho (rice noodles).
Instructions for Noodles
- Heat a pot of water to boil.
- Blanch the noodles in boiling water for about 5-10 seconds.
- Drain noodles immediately.
- Serve with Momma Tong’s pho broth.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
