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Happy New Year! Our first market event will be in celebration of Lunar New year. Join us at The Chinese Cultural Centre (9540-102 Ave) February 1 & 2.
Momma Tong will be at Wholly Handmade February 8 & 9 at 401 Festival Lane, Sherwood Park.
Delivery is paused for December, our delivery will resume January 20, 2025!
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Soup: Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices
Banh Pho: Rice, tapioca starch, potato starch, soybean oil, sodium benzoate, potassium sorbate, sodium bisulfate, citric acid.
Instructions
Instructions for the broth
- Thaw soup, heat until boiling.
- Serve over banh pho (rice noodles).
Instructions for Noodles
- Heat a pot of water to boil.
- Blanch the noodles in boiling water for about 5-10 seconds.
- Drain noodles immediately.
- Serve with Momma Tong’s pho broth.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
