Find Momma Tong at the next Whollyhandmade event on June 3 & 4. 401 Festival Lane, Sherwood Park.
Momma Tong was featured on Josh Eats Edmonton, Click here to view the clip.
We'll be at western Canada's largest outdoor farmers market each Saturday starting June 10. We are located near the Arden Theatre.
Grilled Pork (Thit Nuong)
Ingredients
Pork shoulder, sugar, fish sauce, soy sauce, black pepper, shallots, garlic, lemongrass, sesame oil.
Instructions
Pork must be thawed before cooking.
Pan Fry
- Turn on the hood fan.
- Heat 1/2 tbsp oil in a fry pan over medium heat.
- Place pork in the pan and brown each side (about 1 minute each side).
- Turn down heat to low and cover the pork.
- If you have a kitchen thermometer, check the temperature of the thickest part of the pork. The pork is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
- If desired, remove the lid and turn heat to medium high. Cook the pork on each side for about 2 minutes each. This will add a nice brown colour to the meat.
- Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Air Fry
- Cook in the air fryer at 380°F – 400 °F for 5 minutes on each side.
- If you have a kitchen thermometer, check the temperature of the thickest part of the pork. The pork is thoroughly cooked when the temperature reaches 165°F.
- Remove from air fryer and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
BBQ
- Cook as desired until meat reaches an internal temperature of 165F. Serve as is or slice into smaller pieces.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
