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Momma Tong will be at Whollyhandmade May 24 & 25 at 401 Festival Lane, Sherwood Park.
Also find us at the following outdoor markets: Seba Beach May 31, 10am-12:30pm. Ritchie public market ( 7727 98 St NW, Edmonton) June 3 & 17, 3:30pm-7:30pm.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Pork shoulder, sugar, fish sauce, soy sauce, black pepper, shallots, garlic, lemongrass, sesame oil.
Instructions
Protein must be thawed before cooking.
Pan Fry
- Heat 1/2 tbsp oil in a fry pan over medium heat.
- Place pork in the pan and brown each side (about 1 minute each side).
- Turn down heat to low and cover the pork.
- The pork is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
- If desired, remove the lid and turn heat to medium high. Cook the pork on each side for about 2 minutes each. This will add a nice brown colour to the meat.
- Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Air Fry
- Cook in the air fryer at 380°F – 400 °F for 5 minutes on each side.
- If you have a kitchen thermometer, check the temperature of the thickest part of the pork. The pork is thoroughly cooked when the temperature reaches 165°F.
- Remove from air fryer and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
BBQ
- Cook as desired until meat reaches an internal temperature of 165F. Serve as is or slice into smaller pieces.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
