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Momma Tong will be at Whollyhandmade May 24 & 25 at 401 Festival Lane, Sherwood Park.
Also find us at the following outdoor markets: Seba Beach May 31, 10am-12:30pm. Ritchie public market ( 7727 98 St NW, Edmonton) June 3 & 17, 3:30pm-7:30pm.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices.
Instructions
- Thaw soup, heat until boiling.
- Serve over banh pho (rice noodles).
Optional: garnish with herbs and veggies such as Thai basil, bean sprouts, cilantro, sliced yellow onions and green onions.
