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Happy New Year! Our first market event will be in celebration of Lunar New year. Join us at The Chinese Cultural Centre (9540-102 Ave) February 1 & 2.
Momma Tong will be at Wholly Handmade February 8 & 9 at 401 Festival Lane, Sherwood Park.
Delivery is paused for December, our delivery will resume January 20, 2025!
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Chicken wings, sugar, fish sauce, salt, black pepper, garlic powder.
Instructions
Chicken must be thawed before cooking.
Deep Fry - Recommended method
- Heat oil to 350F.
- (optional) In a food safe plastic bag ie. Ziplock or a large enough container, lightly toss the wings with 2-3 tablespoons of rice flour. Be sure to close the bag/cover the container before tossing.
- Fry wings until golden brown and internal temperature reaches 165F. Approximate time 12-15 minutes.
Oven
- Pre-heat to 400F. Bake for 20-25 minutes. Turn wings half way through the baking process.
- Cook until golden brown. Internal temperature should reach 165F.
Air Fry
- Set air fryer to 385F. Cook for 15-20 minutes. Shake wings half way through the baking process.
- Cook until golden brown. Internal temperature should reach 165F.
