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Find Momma Tong at the next Whollyhandmade event on June 3 & 4. 401 Festival Lane, Sherwood Park. Momma Tong was featured on Josh Eats Edmonton, Click here to view the clip. We'll be at western Canada's largest outdoor farmers market each Saturday starting June 10. We are located near the Arden Theatre.
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  • Vietnamese Chicken Wings

Vietnamese Chicken Wings

$15.00

Details

Sweet and savoury with a finger licking garlic finish! We keep the wing tips on - makes it easier to flip the bird … to cook, obviously.
Available in 500 gram packages.

Ingredients


Chicken wings, sugar, fish sauce, salt, black pepper, garlic powder.

Instructions

Chicken must be thawed before cooking.

Deep Fry - Recommended method
  1. Heat oil to 350F.
  2. (optional) In a food safe plastic bag ie. Ziplock or a large enough container, lightly toss the wings with 2-3 tablespoons of rice flour. Be sure to close the bag/cover the container before tossing.
  3. Fry wings until golden brown and internal temperature reaches 165F. Approximate time 12-15 minutes.
Oven
  1. Pre-heat to 400F. Bake for 20-25 minutes. Turn wings half way through the baking process.
  2. Cook until golden brown. Internal temperature should reach 165F.
Air Fry
  1. Set air fryer to 385F. Cook for 15-20 minutes. Shake wings half way through the baking process.
  2. Cook until golden brown. Internal temperature should reach 165F.

@mommatong.yeg

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