Momma Tong is excited to be part of the St. Albert Christmas Market held at the Enjoy Centre. Find us on the following Saturdays: November 25, December 2, 9, 16
The Momma Tong store front is in its final stages of renovations. We will be ready to serve you on Tuesday December 5, 2023. Find us in Edmonton at 9938-82 Ave. NW
You can also order our products online and take advantage of our delivery program.
Vietnamese Chicken Wings
Ingredients
Chicken wings, sugar, fish sauce, salt, black pepper, garlic powder.
Instructions
Chicken must be thawed before cooking.
Deep Fry - Recommended method
- Heat oil to 350F.
- (optional) In a food safe plastic bag ie. Ziplock or a large enough container, lightly toss the wings with 2-3 tablespoons of rice flour. Be sure to close the bag/cover the container before tossing.
- Fry wings until golden brown and internal temperature reaches 165F. Approximate time 12-15 minutes.
Oven
- Pre-heat to 400F. Bake for 20-25 minutes. Turn wings half way through the baking process.
- Cook until golden brown. Internal temperature should reach 165F.
Air Fry
- Set air fryer to 385F. Cook for 15-20 minutes. Shake wings half way through the baking process.
- Cook until golden brown. Internal temperature should reach 165F.