Find us at St. Albert Farmers Market each Saturday! We'll be at the 124 St Grand Market on the following Sunday dates: September 15 & 29, and October 6.
We offer delivery on many of our products! Stock up on your favourites today!
Stop by our Whyte Ave shop and have a snack, we have hot lunch take out options!
Ingredients
Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.
Instructions
Deep Fry - Recommended method)
Do not thaw, cook from frozen.
- Heat oil to 350F.
- Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
- Do not thaw, re-heat from frozen. Turn once during re-heating.
- Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
- Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
