• Vegetarian Spring Rolls
  • Vegetarian Spring Rolls
  • Vegetarian Spring Rolls

Vegetarian Spring Rolls

Regular price


The latest edition to our kitchen. Every bit as crispy and delicious as the original. It’s nice to have options!
Package of 8.


Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.


Deep Fry - Recommended method)

Do not thaw, cook from frozen.

  1. Heat oil to 350F.
  2. Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
  1. Do not thaw, re-heat from frozen. Turn once during re-heating.
  2. Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
  3. Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
9938 82 Ave NW, Edmonton, AB T6E 1Y9
Tuesday to Thursday - 10:30am - 7:00pm, Friday 10:30am - 6:30pm, Saturday 11am - 4pm