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Momma Tong will be at St. Albert Christmas Market on the following Saturdays: Nov 15,22,29 & Dec 6, 13. Join us at the Enjoy Centre in St. Albert.
Also find us at the following markets in Sherwood Park @ 401 Festival Lane, NOSH on Nov. 8&9. Whollyhandmade O'holy nights event Dec.12,13&14.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.
Instructions
Deep Fry - Recommended method)
Do not thaw, cook from frozen.
- Heat oil to 350F.
- Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
- Do not thaw, re-heat from frozen. Turn once during re-heating.
- Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
- Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
