Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.
Deep Fry - Recommended method)
Do not thaw, cook from frozen.
- Heat oil to 350F.
- Fry to golden brown and int. temp reaches 165F.
- Do not thaw, re-heat from frozen. Turn once during re-heating.
Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
Air fryer: Cook between 375F – 400F for 8 - 10 minutes.