• Vegetarian Spring Rolls
  • Vegetarian Spring Rolls
  • Vegetarian Spring Rolls

Vegetarian Spring Rolls

Regular price
$18.00

Details

The latest edition to our kitchen. Every bit as crispy and delicious as the original. It’s nice to have options!
Package of 8.

Ingredients

Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.

Instructions

Deep Fry - Recommended method)

Do not thaw, cook from frozen.

  1. Heat oil to 350F.
  2. Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
  1. Do not thaw, re-heat from frozen. Turn once during re-heating.
  2. Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
  3. Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
9938 82 Ave NW, Edmonton, AB T6E 1Y9
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