Ingredients
Noodles: Rice flour and water.
Lemongrass Chicken: Chicken thigh, sugar, fish sauce, soy sauce, vinegar, garlic, lemongrass, ginger, canola oil.
Grilled Pork: Pork shoulder, sugar, fish sauce, soy sauce, black pepper, shallots, garlic, lemongrass, sesame oil.
Spring Rolls: Filling - Ground pork, carrots, rice vermicelli, black fungus, onion, sugar, salt, black pepper, garlic powder, spices. Wrapper - wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.
Momma Tong’s Nuoc Cham (Fish Sauce): Water, fish sauce, sugar, vinegar, garlic.
Instructions
- Heat 1/2 tbsp oil in a fry pan over medium heat. Remove chicken from marinade.
- Place chicken in the pan and brown each side (about 1 minute each side).
- Turn down heat to low and cover the chicken.
- If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
- If desired, remove the lid and turn heat to medium high. Cook the chicken on each side for about 2 minutes each. This will caramelize and add a crunch to the outside of the chicken.
- Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Pork must be thawed before cooking.
(Pan Fry)
- Turn on the hood fan.
- Heat 1/2 tbsp oil in a fry pan over medium heat.
- Place pork in the pan and brown each side (about 1 minute each side).
- Turn down heat to low and cover the pork.
- If you have a kitchen thermometer, check the temperature of the thickest part of the pork. The pork is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
- If desired, remove the lid and turn heat to medium high. Cook the pork on each side for about 2 minutes each. This will add a nice brown colour to the meat.
- Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
(Air Fry)
- Cook in the air fryer at 380°F – 400 °F for 5 minutes on each side.
- If you have a kitchen thermometer, check the temperature of the thickest part of the pork. The pork is thoroughly cooked when the temperature reaches 165°F.
- Remove from air fryer and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
(BBQ)
- Cook as desired until meat reaches an internal temperature of 165F. Serve as is or slice into smaller pieces.
Deep Fry (Recommended method)
Do not thaw, cook from frozen.
- Heat oil to 350F.
- Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
- Do not thaw, re-heat from frozen. Turn once during re-heating.
- Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
- Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
- Heat a pot of water to boil.
- Cook the noodles in boiling water for approx. 5-8 minutes.
- Drain and rinse noodles.
- Serve with Momma Tong’s variety of marinated meats, spring rolls and fish sauce.
Easy Peasy Lemon Squeezy
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