Skip to main content
Momma Tong will be at St. Albert Christmas Market on the following Saturdays: Nov 15,22,29 & Dec 6, 13. Join us at the Enjoy Centre in St. Albert.
Also find us at the following markets in Sherwood Park @ 401 Festival Lane, NOSH on Nov. 8&9. Whollyhandmade O'holy nights event Dec.12,13&14.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Chicken wings, sugar, fish sauce, salt, black pepper, garlic powder.
Instructions
Chicken must be thawed before cooking.
Deep Fry - Recommended method
- Heat oil to 350F.
- (optional) In a food safe plastic bag ie. Ziplock or a large enough container, lightly toss the wings with 2-3 tablespoons of rice flour. Be sure to close the bag/cover the container before tossing.
- Fry wings until golden brown and internal temperature reaches 165F. Approximate time 12-15 minutes.
Oven
- Pre-heat to 400F. Bake for 20-25 minutes. Turn wings half way through the baking process.
- Cook until golden brown. Internal temperature should reach 165F.
Air Fry
- Set air fryer to 385F. Cook for 15-20 minutes. Shake wings half way through the baking process.
- Cook until golden brown. Internal temperature should reach 165F.
