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Momma Tong will be at St. Albert Christmas Market on the following Saturdays: Nov 15,22,29 & Dec 6, 13. Join us at the Enjoy Centre in St. Albert.
Also find us at the following markets in Sherwood Park @ 401 Festival Lane, NOSH on Nov. 8&9. Whollyhandmade O'holy nights event Dec.12,13&14.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Soup: Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices
Banh Pho: Rice, tapioca starch, potato starch, soybean oil, sodium benzoate, potassium sorbate, sodium bisulfate, citric acid.
Instructions
Instructions for the broth
- Thaw soup, heat until boiling.
- Serve over banh pho (rice noodles).
Instructions for Noodles
- Heat a pot of water to boil.
- Blanch the noodles in boiling water for about 5-10 seconds.
- Drain noodles immediately.
- Serve with Momma Tong’s pho broth.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
