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Happy New Year! Our first market event will be in celebration of Lunar New year. Join us at The Chinese Cultural Centre (9540-102 Ave) February 1 & 2.
Momma Tong will be at Wholly Handmade February 8 & 9 at 401 Festival Lane, Sherwood Park.
Delivery is paused for December, our delivery will resume January 20, 2025!
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.
Instructions
Deep Fry - Recommended method)
Do not thaw, cook from frozen.
- Heat oil to 350F.
- Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
- Do not thaw, re-heat from frozen. Turn once during re-heating.
- Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
- Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
