Ingredients
Soup: Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices
Banh Pho: Rice, tapioca starch, potato starch, soybean oil, sodium benzoate, potassium sorbate, sodium bisulfate, citric acid.
Instructions
Instructions for the broth
- Thaw soup, heat until boiling.
- Serve over banh pho (rice noodles).
Instructions for Noodles
- Heat a pot of water to boil.
- Blanch the noodles in boiling water for about 5-10 seconds.
- Drain noodles immediately.
- Serve with Momma Tong’s pho broth.
Easy Peasy Lemon Squeezy
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