Ingredients
Chicken thigh, sugar, fish sauce, soy sauce, vinegar, garlic, lemongrass, ginger, canola oil.
Instructions
Chicken must be thawed before cooking.
Pan Fry
- Turn on the hood fan.
- Heat 1/2 tbsp oil in a fry pan over medium heat. Remove chicken from marinade.
- Place chicken in the pan and brown each side (about 1 minute each side).
- Turn down heat to low and cover the chicken.
- If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
- If desired, remove the lid and turn heat to medium high. Cook the chicken on each side for about 2 minutes each. This will caramelize and add a crunch to the outside of the chicken.
- Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Air Fry
- Cook in the air fryer at 380°F – 400 °F for 5-7 minutes on each side.
- If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 165°F.
- Remove from air fryer and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Easy Peasy Lemon Squeezy
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