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Momma Tong will be at Whollyhandmade May 24 & 25 at 401 Festival Lane, Sherwood Park.
Also find us at the following outdoor markets: Seba Beach May 31, 10am-12:30pm. Ritchie public market ( 7727 98 St NW, Edmonton) June 3 & 17, 3:30pm-7:30pm.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Chicken thigh, sugar, fish sauce, soy sauce, vinegar, garlic, lemongrass, ginger, canola oil.
Instructions
Chicken must be thawed before cooking.
Pan Fry
- Turn on the hood fan.
- Heat 1/2 tbsp oil in a fry pan over medium heat. Remove chicken from marinade.
- Place chicken in the pan and brown each side (about 1 minute each side).
- Turn down heat to low and cover the chicken.
- If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
- If desired, remove the lid and turn heat to medium high. Cook the chicken on each side for about 2 minutes each. This will caramelize and add a crunch to the outside of the chicken.
- Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Air Fry
- Cook in the air fryer at 380°F – 400 °F for 5-7 minutes on each side.
- If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 165°F.
- Remove from air fryer and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
