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Lemongrass Chicken (Ga Xao Xa)

Regular price
$18.00

Details

Another classic. Perfectly harmonized flavour of garlic, ginger and lemongrass (for that bit of a citrus kick).
Available in 500 gram packages.

Ingredients

Chicken thigh, sugar, fish sauce, soy sauce, vinegar, garlic, lemongrass, ginger, canola oil.

Instructions

Chicken must be thawed before cooking.

Pan Fry
  1. Turn on the hood fan.
  2. Heat 1/2 tbsp oil in a fry pan over medium heat. Remove chicken from marinade.
  3. Place chicken in the pan and brown each side (about 1 minute each side).
  4. Turn down heat to low and cover the chicken.
  5. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 160°F. About 8 to 10 minutes in total.
  6. If desired, remove the lid and turn heat to medium high. Cook the chicken on each side for about 2 minutes each. This will caramelize and add a crunch to the outside of the chicken.
  7. Remove from pan and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.
Air Fry
  1. Cook in the air fryer at 380°F – 400 °F for 5-7 minutes on each side.
  2. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. The chicken is thoroughly cooked when the temperature reaches 165°F.
  3. Remove from air fryer and set aside to rest for 2 minutes. Serve as is or slice into smaller pieces.

Easy Peasy Lemon Squeezy

Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.

9938 82 Ave NW, Edmonton, AB T6E 1Y9 (opens in a new tab)
Tuesday to Friday - 10:30am - 6:00pm, Saturday 11am - 4pm