You can find Momma Tong at St. Albert farmers market each Saturday. We are located near the Arden Theatre.
Momma Tong was featured on Josh Eats Edmonton, Click here to view the clip.
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Vegetarian Spring Rolls
Ingredients
Filling: Sweet potato, jicama, taro, carrots, dry bean curd, bean noodle, black fungus, mung bean, leek, onion, water, corn starch, vegetarian stir fry sauce, mushroom seasoning, spices.
Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid.
Instructions
Deep Fry - Recommended method)
Do not thaw, cook from frozen.
- Heat oil to 350F.
- Fry to golden brown and int. temp reaches 165F.
Re-heat Instructions
- Do not thaw, re-heat from frozen. Turn once during re-heating.
- Oven: Pre-heat to 375F. Bake for 10 - 15 minutes.
- Air fryer: Cook between 375F – 400F for 8 - 10 minutes.
