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Momma Tong will be at St. Albert Farmer's Market each Saturday from June 14 - October 11. Stall #103, in front of the Arden Theatre
Also find us at the following outdoor markets: Ritchie public market ( 7727 98 St NW, Edmonton) July 8 & 22, 3:30pm-7:30pm. Grand Night Market (78 Ave between 99 & 100 Street) June 27, 5pm-10pm. Seba Beach August 2, 10am-12:30pm.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Sweet potato noodles, onion, bell peppers, carrots, shitake mushrooms, eggs, soy sauce, sugar, sesame oil, salt, black pepper, garlic.
Instructions
Cooking Instructions
- Thaw noodles in the fridge or in cold water.
- Use a pan large enough for noodles to be spread out in a thin layer.
- Pre-heat pan on medium heat, add 1-2 teaspoon oil.
- Add contents of bag, stir gently.
- Heat noodles until they are translucent and warm, do not over stir or noodles will break apart.
