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Momma Tong will be at St. Albert Christmas Market on the following Saturdays: Nov 15,22,29 & Dec 6, 13. Join us at the Enjoy Centre in St. Albert.
Also find us at the following markets in Sherwood Park @ 401 Festival Lane, NOSH on Nov. 8&9. Whollyhandmade O'holy nights event Dec.12,13&14.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Beef, soy sauce, sugar, corn syrup, black pepper, green onion, garlic, ginger, sesame oil
Instructions
Protein must be thawed before cooking.
Pan Fry
- Heat 2 to 3 tsp oil in a fry pan to medium high heat.
- OPTIONAL: Add sliced onions and saute for 1 minute.
- Add contents of bag to pan. Gently break apart the beef to avoid clumping during cooking.
- Move beef around in pan until all parts are browned.
- Beef is cooked when temp reached 160F. Approximately 8 - 10 minutes total cooking time.
- Serve immediately.
