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Momma Tong will be at St. Albert Farmer's Market each Saturday from June 14 - October 11. Stall #103, in front of the Arden Theatre
Also find us at the following outdoor markets: Ritchie public market ( 7727 98 St NW, Edmonton) July 8 & 22, 3:30pm-7:30pm. Grand Night Market (78 Ave between 99 & 100 Street) June 27, 5pm-10pm. Seba Beach August 2, 10am-12:30pm.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Beef, soy sauce, sugar, corn syrup, black pepper, green onion, garlic, ginger, sesame oil
Instructions
Protein must be thawed before cooking.
Pan Fry
- Heat 2 to 3 tsp oil in a fry pan to medium high heat.
- OPTIONAL: Add sliced onions and saute for 1 minute.
- Add contents of bag to pan. Gently break apart the beef to avoid clumping during cooking.
- Move beef around in pan until all parts are browned.
- Beef is cooked when temp reached 160F. Approximately 8 - 10 minutes total cooking time.
- Serve immediately.
