Ingredients
Beef, soy sauce, sugar, corn syrup, black pepper, green onion, garlic, ginger, sesame oil
Instructions
Protein must be thawed before cooking.
Pan Fry
- Heat 2 to 3 tsp oil in a fry pan to medium high heat.
- OPTIONAL: Add sliced onions and saute for 1 minute.
- Add contents of bag to pan. Gently break apart the beef to avoid clumping during cooking.
- Move beef around in pan until all parts are browned.
- Beef is cooked when temp reached 160F. Approximately 8 - 10 minutes total cooking time.
- Serve immediately.
