Ingredients
Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices.
Instructions
- Thaw soup, heat until boiling.
- Serve over banh pho (rice noodles).
Optional: garnish with herbs and veggies such as Thai basil, bean sprouts, cilantro, sliced yellow onions and green onions.
