Happy Holidays! We have modified hours starting Tuesday December 17th, check our blog post for details! Delivery is paused for December, our delivery will resume January 13, 2025! Visit our shop to stock up for the holidays! Stop by our Whyte Ave shop, we have hot lunch take out options!

Vietnamese Chicken Wings

Take-out menu available

Ingredients

Chicken wings, sugar, fish sauce, salt, black pepper, garlic powder.

Instructions

Chicken must be thawed before cooking.

Deep Fry - Recommended method

Heat oil to 350F.
(optional) In a food safe plastic bag ie. Ziplock or a large enough container, lightly toss the wings with 2-3 tablespoons of rice flour. Be sure to close the bag/cover the container before tossing.
Fry wings until golden brown and internal temperature reaches 165F. Approximate time 12-15 minutes.

Oven

Pre-heat to 400F. Bake for 20-25 minutes. Turn wings half way through the baking process.
Cook until golden brown. Internal temperature should reach 165F.

Air Fry

Set air fryer to 385F. Cook for 15-20 minutes. Shake wings half way through the baking process.
Cook until golden brown. Internal temperature should reach 165F.

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