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Happy New Year! Our first market event will be in celebration of Lunar New year. Join us at The Chinese Cultural Centre (9540-102 Ave) February 1 & 2.
Momma Tong will be at Wholly Handmade February 8 & 9 at 401 Festival Lane, Sherwood Park.
Delivery is paused for December, our delivery will resume January 20, 2025!
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Beef, soy sauce, sugar, corn syrup, black pepper, green onion, garlic, ginger, sesame oil
Instructions
Protein must be thawed before cooking.
Pan Fry
- Heat 2 to 3 tsp oil in a fry pan to medium high heat.
- OPTIONAL: Add sliced onions and saute for 1 minute.
- Add contents of bag to pan. Gently break apart the beef to avoid clumping during cooking.
- Move beef around in pan until all parts are browned.
- Beef is cooked when temp reached 160F. Approximately 8 - 10 minutes total cooking time.
- Serve immediately.
