Soup: Bone broth (beef & pork), beef shank, onions, lemongrass, sugar, salt, spices, shrimp paste, fish sauce (anchovies).
Vietnamese sausage: ground pork, sugar, chicken powder, baking powder, potato starch, fish sauce (anchovies), oil, spices.
Garlic Satay: oil, garlic, chili pepper, chili sauce, paprika, spices.
Instructions for the broth
- Thaw soup, heat until boiling.
- Serve over bun (rice noodles).
garnish with herbs and veggies such as Thai basil, bean sprouts, cabbage, sliced red onions and green onions.