Find us at St. Albert Farmers Market each Saturday! We'll be at the 124 St Grand Market on the following Sunday dates: September 15 & 29, and October 6.
We offer delivery on many of our products! Stock up on your favourites today!
Stop by our Whyte Ave shop and have a snack, we have hot lunch take out options!
Ingredients
Soup: Bone broth (beef & pork), beef shank, onions, lemongrass, sugar, salt, spices, shrimp paste, fish sauce (anchovies).
Vietnamese sausage: ground pork, sugar, chicken powder, baking powder, potato starch, fish sauce (anchovies), oil, spices.
Garlic Satay: oil, garlic, chili pepper, chili sauce, paprika, spices.
Instructions
Instructions for the broth
- Thaw soup, heat until boiling.
- Serve over bun (rice noodles).