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2 serving label

Bun Bo Hue Soup

$23.00

Details

Lesser known, but just as amazing. Vietnamese beef and pork soup, distinctly different (traditionally a spicy soup) with our signature deep flavor. Comes with sliced beef shank and house made Cha Hue Chien (Vietnamese Pork Sausage). Choose from medium or hot (courtesy of Momma Tong’s garlic satay)!
Serving for 2.
Take-out menu available

Ingredients

Soup: Bone broth (beef & pork), beef shank, onions, lemongrass, sugar, salt, spices, shrimp paste, fish sauce (anchovies).
Vietnamese sausage: ground pork, sugar, chicken powder, baking powder, potato starch, fish sauce (anchovies), oil, spices.
Garlic Satay: oil, garlic, chili pepper, chili sauce, paprika, spices.

Instructions

Instructions for the broth
  1. Thaw soup, heat until boiling.
  2. Serve over bun (rice noodles).
Optional: garnish with herbs and veggies such as Thai basil, bean sprouts, cabbage, sliced red onions and green onions.

@mommatong.yeg (opens in a new tab)

Spice Up Your Feed
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9938 82 Ave NW, Edmonton, AB T6E 1Y9 (opens in a new tab)
Tuesday to Friday - 10:30am - 6:00pm, Saturday 11am - 4pm