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Momma Tong will be at St. Albert Farmer's Market each Saturday from June 14 - October 11. Stall #103, in front of the Arden Theatre
Also find us at the following outdoor markets: Ritchie public market ( 7727 98 St NW, Edmonton) September 16, 30, 3:30pm-7:30pm. Grand Night Market (78 Ave between 99 & 100 Street) Sept 26, 5pm-10pm. NOSH event at 401 Festival Lane, Sherwood Sept 13-14.
Stop by our Whyte Ave shop, we have hot lunch take out options!
Ingredients
Pork shoulder, pear, onion, garlic, ginger, gochujang, sugar, soy sauce, black pepper, sesame oil.
Instructions
Cooking Instructions
- Thaw meat.
- Pre-heat pan to cook on medium heat. Add 1-2 teaspoon oil.
- Add contents of bag to pan. Spread the pork out so the pieces completely touch the pan.
- Have a pan cover ready, the marinade will splatter!
- Cook until pork reaches 160F. Total approx. cooking time 8-10 minutes.
Easy Peasy Lemon Squeezy
Don't know how to cook or prepare this dish. Don't worry and check out the video and we'll show you how.
